Angina pectoris refers to the pain or discomfort that occurs whether consciously or unconsciously. This can occur in the upper, middle, or lower part of the abdomen. Angina pectoris is usually just referred to as angina. Angina may also be a sign of coronary artery disorder (CAD), a result of the myocardial wall becoming damaged. However, it can have other underlying causes also.
Angina pectoris treatment involves the careful monitoring of the patient's diet and physical activity to ensure that sufficient oxygen-rich blood flows throughout the body. In addition, patients are advised to reduce their sedentary lifestyle by getting up and moving around periodically, especially after meals. The best treatment of angina pectoris, it has been found, is to follow a low-fat diet, particularly a vegetarian diet. A low-fat diet helps the body return to a normal balance of chemicals, hormones, and blood glucose, thereby reducing the risk for atherosclerosis and coronary artery disease. In addition, the low-fat diet reduces cholesterol levels and keeps the weight off.
The primary objectives of angina pectoris treatment, therefore, are: (I) to improve symptom control and prolonging survival; and (to reduce the risk of mortality and adverse effects of coronary artery disease. The treatment can also be used for patients who have acute coronary syndromes or acute myocardial infarction (MIDS), and it can also be prescribed to prevent further progression of coronary artery disease.
In case of suspected CAD, Angina Pectoris Treatment is given priority. In case of a suspected heart attack, angina pectoris can sometimes provide immediate relief and fast relief. The discomfort felt during a heart attack can be compared to the discomfort felt during chest pain, which is due to acid leaking into the esophagus and cause chest pain, and in some cases, even damage to the esophagus due to increased pressure on the stomach. Such discomfort can cause immediate disability to the patient.