Frozen meat has been around for centuries, as people have been preserving meats for use in colder seasons. As early as ancient times, fishermen, farmers, and trappers have frozen produce and grains in cold buildings during the fall months so that they could prepare them for the long cold winter months ahead. Frozen meat can be prepared in many ways depending on the preference. This type of meat can also be used as a healthy alternative to beef, pork, or chicken.
Frozen meat has its own natural juices which preserve it for up to several months. Freezing food preserves it for as long as it's prepared and until it's eaten fresh. Since ancient times, hunters, fishermen, and farmers have preserved produce and grains in unheated sheds during the cold winter months by using thick lines. The main ingredients of thawed meat are water, salt, sugar, hydrochloric acid, dried herbs or spices, garlic or onion, brown sugar, cornmeal or flour, and milk. Other ingredients may include bacon, ham, turkey, chicken, veal, cream or cheese, soy sauce, rice, flour, nuts, parsley, basil, mint, thyme, oregano, lemon juice, cayenne, black pepper, onions, ginger, garlic, or garlic powder.
Frozen chicken and beef are some of the most popular choices in the market these days. However, frozen turkeys are also something that most people would rather have at their Thanksgiving or Christmas dinner tables than fresh ones. Although frozen turkey tastes better than fresh, most people are not willing to wait for hours upon hours in the summer to thaw out the turkey before carving it into the traditional turkey pieces that people have come to love. Thus, the high demand for healthy food products is driving the growth of the frozen meat market.