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| Nisin Market |
The global Nisin Market is estimated to be valued at US$ 489.58 million in 2023, growing at a CAGR of 4.6% during the forecast period. Nisin is a polypeptide
antimicrobial agent extensively used in the food industry for preservation
purposes due to its ability to inhibit the growth of various microorganisms.
The increasing demand for processed and packaged food products, coupled with
the rising awareness about food safety and quality, is driving the growth of
the Nisin market. Additionally, the increasing adoption of natural
preservatives in the food and beverage industry is expected to further fuel
market growth.
Market Key Trends:
The key trend driving the Nisin market is the growing consumer preference for
clean-label and natural food products. With an increasing number of consumers
becoming health-conscious and concerned about the presence of artificial additives
and preservatives in their food, there is a rising demand for natural
preservatives like Nisin. Nisin is derived from the fermentation of bacteria
and is considered a clean-label ingredient. It offers effective preservation
without compromising the taste, odor, or texture of the food product.
Furthermore, Nisin offers a longer shelf life, reducing the need for synthetic
preservatives. This trend is expected to drive the adoption of Nisin in various
food and beverage applications, including dairy products, meat, poultry, and
seafood, among others.
Segment Analysis:
The Global
Nisin Market can be segmented based on application into food &
beverages, pharmaceuticals, and animal feed. Among these segments, the food
& beverages segment dominates the market due to the increasing demand for
natural preservatives in the food industry. Nisin, being a natural
preservative, helps in preventing the growth of harmful bacteria and extending
the shelf life of food products. Moreover, consumers are becoming more
conscious about the use of chemical preservatives in food, which further drives
the demand for nisin in the food & beverage industry.
Key Takeaways:
The global nisin market is expected to witness high growth, exhibiting a CAGR of 4.6% over the forecast period.
This growth can be attributed to several factors. Firstly, the increasing
consumer preference for natural and organic food products has driven the demand
for natural preservatives like nisin. With growing health concerns and
awareness about the harmful effects of chemical preservatives, the demand for
nisin is expected to rise.
Regionally, Europe dominates the nisin market due to the presence of a strong
food processing industry and strict regulations on the use of chemical
preservatives. The region has witnessed a significant shift towards natural
preservatives, driving the demand for nisin in the food & beverage
industry.
Key players operating in the nisin market include Amtech Biotech Co., Ltd,
Chihon Biotechnology Co., Ltd., Cayman Chemical, Danisco A/S, DSM N.V.,
Galactic, Handary S.A., Royal, Sivelee B.V., Shandong Freda Biotechnology Co.,
and Zhejiang Silver-Elephant Bio-engineering Co. Ltd. These players focus on
research and development activities to improve the efficiency and effectiveness
of nisin production and expand their product portfolios. Additionally,
strategic collaborations and partnerships are also observed among key players
to strengthen their market presence and cater to the increasing demand for
nisin globally.
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More:
https://www.dailyprbulletin.com/nisin-market-size-share-and-analysis/