Seed Coating Materials have become increasingly mainstream with a focus on reducing environmental impact, better crop establishment, and improved handling

Seed coating is primarily used in food service and industrial applications to protect the surface of processed food from microbial attacks. It is also used to improve the texture, flavor, and nutrient content of processed food. Food processing industries require a wide range of active ingredients for their products, which can be hard to control and expensive. Seed coating is an effective substitute for natural and synthetic raw substances that are required for effective food protection. In fact, its applications and benefits have increased over the years due to its effective usage against several diseases and other factors that affect food products.


Seed coating materials have various applications in the food and agriculture industry. Its application is largely focused on the production of crops that are resistant to disease, pests, or environmental stressors. Furthermore, it is used as a fast-growing and cost-effective alternative to biological or chemical pesticides. Seed coating provides additional protection for the crop during production and storage. During sowing, the protective coating prevents the seeds from being exposed to moisture, air, heat, or water that can damage them. Seed coat protects the crop from external aggression during storage.


Seed coating materials are usually prepared by soaking seeds in a mixture of water and salt before they are exposed to sunlight for germination. The sun allows the seeds to dry out more than untreated seeds. This allows for better, deeper penetration into the soil for better plant development. In addition to its overall improvement in seed quality, it can also prevent the seeds from being exposed to harmful environmental factors such as chlorine, acid, lead, or pesticides, which can severely damage them. Seed treatments are most effective when they are initiated early during sowing. Aside from protecting crops from external threats have also been found to inhibit or prevent a variety of diseases. It has been found that these treatments are especially beneficial to dairy and poultry farmers who suffer from severe diseases.