For many individuals around the world, oatmeal is their favoured breakfast cereal. It's popular because of its rich nutrient value, which includes protein, starchy carbs, dietary fibre, vitamin, and mineral content. Oatmeal is typically served with fruits, vegetables, nuts, and milk. Oatmeal is high in antioxidants and contains around 26 bioactive compounds, which assist the body fight chronic diseases like heart disease, diabetes, and cancer. Oatmeal is a good diet for busy people because it is quick to prepare and meets the body's nutritional needs.
Changes in eating habits and a preference for healthful
meals. The industry is further boosted by the need for convenience foods and
the excellent nutritional value of oats. Though, in the near future,
replacement products like quinoa, buckwheat, brown rice, and cornflakes are
expected to stifle the oatmeal
market growth. The development of various flavoured oats and the
use of oatmeal in the cosmetics industry present the oatmeal market with
significant potential opportunities.
Oatmeal's nutritious richness has led to research suggesting
that daily ingestion of oatmeal can benefit cancer patients in a variety of
ways. First, oatmeal is high in soluble fibre and beta-glucan, which can aid
with appetite suppression and satiety. Second, because cancer patients' immune
systems are inhibited, oatmeal delivers nutritional benefits in the form of
beta-glucan and fibre, which help to efficiently boost the immune system.
Furthermore, the presence of bran, germ, and endosperm in oats helps minimize
blood sugar surges, which is an important thing to keep in mind if you've been
diagnosed with cancer because it adds to the complexity.